Donated by Mary McDermott, Bill Jongeward and Jeannie Errett
Stay in a condo in Downtown Staunton with a mutually agreed weekend! It’s a fully furnished one-bedroom condo that’s one block from Stuart Hall on West Frederick Street. Sleeps up to five (twin beds in bedroom, twin bed in nook, queen sleeper in living room). Fully equipped kitchen including beer, wine, soft drinks, snacks, and continental breakfast. This second-floor condo is equipped with cable TV and broadband WiFi access.
Make it an extra-long weekend if that works best for you!
Also included: Free tickets to Blackfriars show and a $200 Downtown Staunton Gift Card good at over 50 participating restaurants and shops.
Enjoy 3 days and 2 nights and enjoy the rich history of Williamsburg, Va at the famed Plantation Resort. The Williamsburg Plantation Resort.
Surrounded by historical sites, the Williamsburg Plantation resort is just minutes from Colonial Williamsburg, the Jamestown Settlement, Busch Gardens and hundreds of years of Americana. You’re invited to spend your days strolling the cobblestoned streets of Colonial Williamsburg and enjoying a vacation that indeed takes you back in time. Save time, however, to enjoy the resort itself!
Reservation must be made 14 days in advance and check in on Sundays, Mondays, or Wednesdays.
Package is for 2 adults and 3 children or 4 adults.
Watch one of the greatest selling bands and concert performers of all time, Grammy Award Winning – DMB. Red Light Entertainment has generously donated two tickets, signed CD “Away from this World”, VIP lounge (not meet and greet) and chooses between two shows:
July 26th show in Bristow, VA at Jiffy Lube
July 27th show in Virginia Beach
Donated by John Curry
Private Wine Tasting for 10 Guest donated by Market on Main
Package includes: Wine tasting of 2 Red Wines, 2 White Wines and 1 Dessert Wine. Services of Wine Pourer & Educator, Horsd’oeuvers paired with wines plus set-up and tear down
Enjoy a day climbing in the Shenandoah Valley with local climbers
We will arrange a day (weather dependent) – between May and October
Meet up in the morning and travel to a local climbing site
Familiarize with equipment and procedures – have fun learning/refreshing skills
Top-Rope climbing – We can have several ropes for more climbing time
Water, Snacks and day food provided
Several local climbing areas:
Ravens Roost – Angular greenstone rock formations with both challenging and easy terrain – great for beginning climbers – moderate climbs – 30 minute drive
Love Gap – Granite friction climbing – similar to the Flatirons in Boulder CO – more challenging – shorter climbs- 45 minute drive
Hidden Rocks – Blocky rock formations with variety of different holds and difficulties – short climbs – very good for beginners but a little farther away (75 minute drive) and can be crowded
Little Stony Man – West facing granite cliffs with very good climbing and a variety of skill levels – longer exciting climbs – about a 2 hour drive
Must be over 18 or have a parent/guardian present
Terms and Conditions Apply (release of liability waiver)
Donated by the Waynesboro Country Club
The Waynesboro Country Club is generously offering a round of golf and lunch for four as well as a Family Summer Pool Membership and a Dining Membership.
Also Golf, Cart, & Green Fees for 4 and Lunch for that day! $930 value. Package Value: $930
For information on all the Waynesboro Country Club has to offer, contact at 540-943-1131.
Family Adventure Package
Are you the family who wants to explore and experience all that the mountains have to offer? Then the family adventure package is for you.
Kayak or canoe for the day, including delivery and pick up at Sherando Lake
Transportation to drop off point for a through hike (guide available for $20/hour)
Use of backpack and binoculars
Also put *Dogwood or Oakwood Cabins unavailable
Mike Lund, formerly Executive Chef at Staunton’s Zynodoa Restaurant and Executive Sous Chef of The Inn at Little Washington will come to your home and prepare a multi-course tasting menu for up to six people. Mike will demonstrate parts of the meal, showing some simple restaurant tricks for you and your friends to utilize in your own cooking.
Mike Lund is an adjunct chef-instructor at Stratford University where he teaches aspiring culinarians the ins and outs of Farm-to-Table cooking. Lund also teaches classes at the Charlottesville Cooking School and the historic Wade’s Mill. Most recently serving as Executive Chef at Zynodoa Restaurant in Staunton, Lund is a central figure in Virginia’s local food movement. Having worked on a world-class level for much of his career, Lund brings to the table knowledge and talent that come from years of experience.